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    Article

    Comparison of microbial communities and volatile profiles of wines made from mulberry and grape

    In this study, three kinds of wines separately made from mulberry (MW), grape (GW), or mulberry/grape (MGW) were developed and their enological parameters, sensory scores, volatile components, and microbiota w...

    Mingyue Ji, Jiangang Gong, Yiling Tian in Applied Microbiology and Biotechnology (2023)

  2. Article

    Open Access

    Identification of early mild cognitive impairment using multi-modal data and graph convolutional networks

    The identification of early mild cognitive impairment (EMCI), which is an early stage of Alzheimer’s disease (AD) and is associated with brain structural and functional changes, is still a challenging task. Re...

    ** Liu, Guanxin Tan, Wei Lan, Jianxin Wang in BMC Bioinformatics (2020)

  3. Article

    Open Access

    Label-free quantitative proteomics identifies transforming growth factor β1 (TGF-β1) as an inhibitor of adipogenic transformation in OP9-DL1 cells and primary thymic stromal cells

    Adipocyte accumulation is a predominant feature of age-related thymic involution, but the mechanisms responsible for thymic adipogenesis remain to be elucidated. The aim of this study was to identify key regul...

    Jianxin Tan, Yajun Wang, Siliang Wang, Simeng Wu, Zhe Yuan, **ke Zhu in Cell & Bioscience (2019)

  4. Article

    Open Access

    Dietary specialization drives multiple independent losses and gains in the bitter taste gene repertoire of Laurasiatherian Mammals

    Bitter taste perception is essential for species with selective food intake, enabling them to avoid unpalatable or toxic items. Previous studies noted a marked variation in the number of TAS2R genes among various...

    Zhi** Liu, Guangjian Liu, Frank Hailer, Pablo Orozco-terWengel in Frontiers in Zoology (2016)

  5. Article

    Open Access

    Differentiated adaptive evolution, episodic relaxation of selective constraints, and pseudogenization of umami and sweet taste genes TAS1Rs in catarrhine primates

    Umami and sweet tastes are two important basic taste perceptions that allow animals to recognize diets with nutritious carbohydrates and proteins, respectively. Until recently, analyses of umami and sweet tast...

    Guangjian Liu, Lutz Walter, Suni Tang, **nxin Tan, Fanglei Shi in Frontiers in Zoology (2014)

  6. No Access

    Article

    Construction of an engineering strain expressing cry7Ab7 gene cloned from Bacillus thuringiensis

    The genotype of Bacillus thuringiensis (Bt) strain GW6 isolated in China was identified, and a novel cry7Ab gene was found based on the results of PCRs using 40 pairs of cry universal primers. The cry7Ab gene was...

    Liguang Wang, Wei Guo, Jianxin Tan, Weiming Sun in Frontiers of Agriculture in China (2010)