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Article
Comparison of microbial communities and volatile profiles of wines made from mulberry and grape
In this study, three kinds of wines separately made from mulberry (MW), grape (GW), or mulberry/grape (MGW) were developed and their enological parameters, sensory scores, volatile components, and microbiota w...
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Article
No tillage outperforms conventional tillage under arid conditions and following fertilization
Reduced tillage practices present a tool that could sustainably intensify agriculture. The existing literature, however, lacks a consensus on how and when reduced tillage practices should get implemented. We r...
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Article
Two-peak phenomena and formation origin in micellar electrokinetic capillary chromatography
The formation origin of two peaks in micellar electrokinetic capillary chromatography by using cetyltrimethylaminium bromide (or sodium dodecyl sulfate) as pseudo stationary phase is studied. It is pointed out...
