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Chapter and Conference Paper
Multivariate Based Alkaline Electrolyzer Digital Twin Model Construction
Electrolytic water hydrogen production systems are highly coupled and operate under complex and dangerous conditions, making it difficult to carry out extreme experiments on physical objects. In this paper, th...
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Article
Open AccessCross-sectional analysis of the correlation between serum uric acid and trabecular bone score: NHANES 2005–2008
Serum uric acid (SUA) has been discovered to be associated with bone mineral density (BMD), but its relationship with trabecular bone score (TBS) remains unclear. Thus, the aim of our study was to investigate ...
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Article
Open AccessEfficacy of Tuina plus Ba Duan ** for primary dysmenorrhea due to cold-induced blood stasis
To observe the effect of Ba Duan ** (Eight-brocade Exercise) plus Tuina (Chinese therapeutic massage) in treating primary dysmenorrhea due to cold-induced blood stasis in female college students and on the sc...
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Article
Open AccessRisk factors for early seizure after revascularization in patients with moyamoya disease
To investigate the risk factors for early seizure after revascularization in patients with moyamoya disease (MMD).
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Article
Open AccessPublisher Correction: A capillary electrophoresis-based multiplex PCR assay for expanded carrier screening in the eastern Han Chinese population
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Article
Open AccessA capillary electrophoresis-based multiplex PCR assay for expanded carrier screening in the eastern Han Chinese population
Expanded carrier screening, a type of reproductive genetic testing for couples, has gained tremendous popularity for assessing the risk of passing on certain genetic conditions to offspring. Here, a carrier sc...
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Article
Open AccessIdentification of early mild cognitive impairment using multi-modal data and graph convolutional networks
The identification of early mild cognitive impairment (EMCI), which is an early stage of Alzheimer’s disease (AD) and is associated with brain structural and functional changes, is still a challenging task. Re...
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Article
Open AccessCharacteristics of cognitive impairment in adult asymptomatic moyamoya disease
Cognitive impairment in adult moyamoya disease (MMD) is thought to be the result of ischemic stroke; however, the presence and extent of cognitive decline in asymptomatic patients is unclear.
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Article
Open AccessLabel-free quantitative proteomics identifies transforming growth factor β1 (TGF-β1) as an inhibitor of adipogenic transformation in OP9-DL1 cells and primary thymic stromal cells
Adipocyte accumulation is a predominant feature of age-related thymic involution, but the mechanisms responsible for thymic adipogenesis remain to be elucidated. The aim of this study was to identify key regul...
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Article
Prostaglandin E2/EP2 receptor signalling pathway promotes diabetic retinopathy in a rat model of diabetes
Diabetic retinopathy is a common microvascular complication of diabetes mellitus and is initiated by inflammation and apoptosis-associated retinal endothelial cell damage. Prostaglandin E2 (PGE2) has emerged as a...
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Article
Open AccessTailoring femtosecond 1.5-μm Bessel beams for manufacturing high-aspect-ratio through-silicon vias
Three-dimensional integrated circuits (3D ICs) are an attractive replacement for conventional 2D ICs as high-performance, low-power-consumption, and small-footprint microelectronic devices. However, one of the...
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Article
Open AccessDietary specialization drives multiple independent losses and gains in the bitter taste gene repertoire of Laurasiatherian Mammals
Bitter taste perception is essential for species with selective food intake, enabling them to avoid unpalatable or toxic items. Previous studies noted a marked variation in the number of TAS2R genes among various...
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Article
Open AccessDifferentiated adaptive evolution, episodic relaxation of selective constraints, and pseudogenization of umami and sweet taste genes TAS1Rs in catarrhine primates
Umami and sweet tastes are two important basic taste perceptions that allow animals to recognize diets with nutritious carbohydrates and proteins, respectively. Until recently, analyses of umami and sweet tast...